Daily Lunch option:
- white or wheat bread with ham, turkey, and cheddar cheese
- Chicken Caesar wrap/ salad Option of the day
- Hamburger with curly fries
Students will eat lunch together in the Main Commons (K – 8) and Nagel Commons (9 – 12).
Daily menu options will be posted on the school website (see below).
Although we are not a nut-free facility, in an ongoing pursuit of safety at school, we ask you to refrain from sending food containing nuts into the classroom or areas other than the lunchroom.
While there is a nut-free table in the cafeteria, such accommodations are not available in the classrooms (during class parties) or on field trips. Consequently, on rainy days when students often eat snacks in the classroom and on field trips where students eat lunch in groups, those with nut allergies could be at an increased risk of exposure. We ask you to keep this in mind when sending your child to school with a snack/lunch or when bringing in treats for birthdays or classroom parties.
Any food brought onto campus to share with other students (birthday celebrations, room parties, Advisory snacks, final exam treats, etc.) must be nut-free and should include an ingredient list. For more information, please refer to our Family Handbook (on MyBC/Parents).
Students are reminded to not share food from their own lunches and provided an opportunity to wash hands before and after eating.
You may add money to your family's dining account at any time. To add money to your family dining account, use the online deposit form. The kitchen is completely cashless.
Use Total Access to check your family account balance and see what your kids are eating. See Price List for a complete list of all items sold through Bear Creek Food Services.
Note: Parents of new students will receive an email from Kathleen Lewis (klewis@tbcs.org), Director of Business Operations, in early August with their Total Access family account credentials.
Students with food allergies are advised to bring lunch from home and/or only purchase packaged items that include an ingredient list.
Daily Lunch option:
Daily Lunch option
Daily Lunch option:
View or print monthly K – 4 menu View or print monthly 5 – 8 Menu View or print monthly 9 – 12 menu
To contact us, please email Jenny Vessey, Kitchen Manager, at jenny.vessey@tbcs.org.