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On Campus > Resources > Food Services > School Lunch Menus

School Lunch Menus and Prices

See the Food (Lunch) Services folder on the Parent Page for more information.

Lower School Lunches

Lower School students have a choice of:

  • the hot entree of the day, 
  • a deli sandwich with baked chips or Goldfish crackers, or
  • a Bistro entree salad with various toppings like grilled chicken.

All lunches include fresh salad, choice of beverage (milk, juice, water), and dessert (yogurt, fresh fruit, or fruit cup). Print Lower School monthly lunches calendar.


Grades K-2 $3.75
Grades 3-6 $4.25

Middle School and Upper School Lunches

Middle School and Upper School students have various a la carte options such as 

  • hot entrees,
  • hot or cold grab-and-go items,
  • bistro bar deli sandwiches,
  • gourmet wraps, and
  • fresh salads.

Print Middle School and Upper School monthly lunches calendar.


a la carte items and meals $1.50 to $5.50
hot entree (for example, steak and vegetable fajitas) $4.00
garden side salad $1.50
bistro salad deluxe $4.50

To use this calendar:

You can view both menus (LS and MS/US) or only one menu by selecting the calendar options (icon with red check). Click on the + next to Food Services and select the menu(s) that you wish to view. After you save your settings, this will become your default view.

Please note that the lunch menu is subject to change on days when inclement weather impacts the school schedule.

Calendar Help Calendar Export Calendar Event Search Calendar Options View
Calendar Navigation
<<  <  Week of April 20, 2014  >  >>
  • Monday - April 21, 2014
    • LS Entree: Personal Pepperoni Pizza Pocket served with Fresh Fruit.
    • MS & US Entree: Penne Pasta & Sun-Dried Tomato Pesto with or without Chicken. Garlic Breadsticks. Featured Item: Chicken & Artichoke Salad with Peppers, Feta, & Croutons. Soup: Minestrone.
    Tuesday - April 22, 2014
    • LS Entree: Deluxe Hamburger or Cheeseburger with Lettuce, Tomato, & Pickle. Served with Baked Lay's Chips and Fresh Veggie Sticks. PTF Smoothie Day at Valley!
    • MS & US Entree: Deluxe Hamburger or Cheeseburger with Lettuce, Tomato, & Pickle. Bacon & Ranch Cheeseburger. Featured Item: Tuna Salad on Honey Wheat with Lettuce & Tomato.
    Wednesday - April 23, 2014
    • LS Entree: Creamy Chicken & Bacon Pastry Bake with a Fresh Grape Cup & Applesauce.Signup for an alert reminder.
    • MS & US Entree: Grilled Cheese. Tomato Soup. Creamy Chicken & Bacon Pastry Bake. Featured Item: Turkey & Swiss on Sourdough with Lettuce & Tomato.Signup for an alert reminder.
    Thursday - April 24, 2014
    • LS Entree: Traditional Sausage & Ricotta Lasagne with a Slice of Garlic Bread and Fresh Carrot Sticks.Signup for an alert reminder.
    • MS & US Entree: Personal Cheese Pizza. Hawaiian (Ham & Pineapple) Pizza (please pre-order). Featured Item: Italian Salami Wrap with Black Olives, Tomatoes, Cucumbers, Lettuce, & Italian Dressing.Signup for an alert reminder.
    Friday - April 25, 2014
    • LS Entree: Grilled Cheese on Wheat Bread with Fresh Fruit & Multi-Grain Sun Chips.Signup for an alert reminder.
    • MS & US Entree: Classic French Dip Au Jus. Ham & Cheese Pastry Pocket. Featured Item: Chicken Caesar Salad with Tomato & Lemon. Soup: Ivar's Clam Chowder.Signup for an alert reminder.

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