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School Lunch Menus and Prices
See the Food (Lunch) Services folder on the Parent Page for more information.
Lower School Lunches
Lower School students have a choice of:
- the hot entree of the day,
- a deli sandwich with baked chips or Goldfish crackers, or
- a Bistro entree salad with various toppings like grilled chicken.
All lunches include fresh salad, choice of beverage (milk, juice, water), and dessert (yogurt, fresh fruit, or fruit cup). Print Lower School monthly lunches calendar.
Prices
| Grades K-2 |
$3.75 |
| Grades 3-6 |
$4.25 |
Middle School and Upper School Lunches
Middle School and Upper School students have various a la carte options such as
- hot entrees,
- hot or cold grab-and-go items,
- bistro bar deli sandwiches,
- gourmet wraps, and
- fresh salads.
Print Middle School and Upper School monthly lunches calendar.
Prices
| a la carte items and meals |
$1.50 to $5.50 |
| hot entree (for example, steak and vegetable fajitas) |
$4.00 |
| garden side salad |
$1.50 |
| bistro salad deluxe |
$4.50 |
To use this calendar:
You can view both menus (LS and MS/US) or only one menu by selecting the calendar options (icon with red check). Click on the + next to Food Services and select the menu(s) that you wish to view. After you save your settings, this will become your default view.
Please note that the lunch menu is subject to change on days when inclement weather impacts the school schedule.

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Wednesday - May 1, 2013
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LS Entree: Grilled Cheese on Wheat Bread with Tomato Soup and Fresh Fruit.
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MS & US Entree: Chicken & Veggie Fajitas. Veggie Only Fajitas with Onions, Peppers, Black Beans, & Corn. Chimichanga. Featured Item: Chicken Fajita Salad with Romaine, Tomatoes, & Salsa Ranch.
Thursday - May 2, 2013
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LS Entree: Baked Chicken Corn Dog served with Fresh Veggie Sticks and Ranch Dip.
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MS & US Entree: Roast Beef & Cheese Melt with Caramelized Onions & Peppers on a Kaiser Roll. BBQ Roast Beef & Cheddar Melt. Featured Item: Egg Salad on Country Buttermilk with Lettuce.
Friday - May 3, 2013
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LS Entree: Chicken Taquitos with Spanish Rice, Salsa, and Sour Cream.
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MS & US Entree: Nachos Supreme with Corn Tortilla Chips, Ground Beef, Cheese, Olives, Salsa, & Sour Cream. (GF.) Featured Item: Chipotle Chicken Wrap with Romaine, Cheese, Peppers, & Cilantro.
Monday - May 6, 2013
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LS Entree: Pork & Veggie Egg Roll with Veggie Fried Rice and Mandarin Orange Segments.
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MS & US Entree: BBQ Pork Fried Rice. Veggie Fried Rice. Pork or Veggie Egg Roll. Featured Item: Teriyaki Chicken Wrap with Pineapple, Carrots, Cabbage, & Lettuce. Soup: Tomato Basil Bisque.
Tuesday - May 7, 2013
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LS Entree: Ham & Cheese Melt with BBQ Sauce & Baked Lay's Chips! Served with Fresh Fruit. (Plain Ham & Cheese Melt available; please specify choice on classroom order). PTF Smoothie Day at Valley!
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MS & US Entree: Grilled Cheese. Creamy Chicken & Bacon Pastry Bake. Featured Item: Tuna Salad on Honey Wheat with Lettuce & Tomato.
Wednesday - May 8, 2013
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LS Entree: Pepperoni Pizza Pocket served with Fresh Baby Carrots and a Yogurt Cup.
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MS & US Entree: Personal Pepperoni & Black Olive Pizza. Cheese Pizza. (Please pre-order Pepperoni/Olive Pizza). Featured Item: Tuscan Salad (Chicken, Salami, Olives, Tomato, & Parmesan over Greens).
Thursday - May 9, 2013
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LS Entree: Soft Tacos Supreme with Seasoned Ground Beef, Cheese, Lettuce, Olives, Salsa, & Sour Cream in a Flour Tortilla (GF option available).
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MS & US Entree: Soft Tacos Supreme with Seasoned Ground Beef, Cheese, Lettuce, Olives, Salsa, & Sour Cream). GF option. Taquitos. Featured Item: SW Chicken Salad with Black Beans, Corn, & Peppers.
Friday - May 10, 2013
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LS Entree: Baked Potato with toppings like Bacon, Broccoli, Cheese, Sour Cream, & Green Onion. Served with Fresh Veggies and an Orange & Vanilla Sherbet Cup!
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MS & US Entree: Baked Potato with Bacon, Broccoli, Cheese, Sour Cream, & Green Onion. Personal Chicken Pot Pie. Featured Item: Ham & Swiss on a Croissant with Cucumber & Lettuce. Soup: Clam Chowder.
Monday - May 13, 2013
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LS Entree: Personal Cheese Pizza served with Fresh Veggie Sticks and a Yogurt Cup.
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MS & US Entree: Deluxe Crispy or Grilled Chicken Burger with Ranch, Lettuce, & Tomato. Cordon Bleu Sandwich. Featured Item: Turkey & Cheddar on Multi-Grain with Lettuce & Cucumber. Soup: Minestrone.
Tuesday - May 14, 2013
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LS Entree: Breakfast for Lunch!?! French Toast Sticks, a Sausage Patty, & Fresh Fruit. PTF Smoothie Day at Redmond!
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MS & US Entree: Traditional Macaroni & Cheese. French Dip with Au Jus. Featured Item: Chickey Curry Salad Wrap.
Wednesday - May 15, 2013
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LS Entree: Creamy Chicken & Bacon Pastry Bake served with Fresh Apple Slices.
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MS & US Entree: Penne Bolognese. Penne Marinara. Garlic Bread. Featured Item: BELT (Bacon, Egg Salad, Lettuce, & Tomato) on Honey Wheat.
Thursday - May 16, 2013
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LS Entree: Jumbo Hot Dog on a Wheat Bun with Multi-Grain Sun Chips and Fresh Veggies.
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MS & US Entree: BBQ Ham & Cheese Melt. Jumbo Hot Dog. Featured Item: Chicken Caesar Wrap.
Friday - May 17, 2013
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LS Entree: Pasta Marinara with a Garlic Breadstick & Fresh Fruit.
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MS & US Entree: Chicken & Salami Ciabatta Melt with Roasted Peppers. Pepperoni Pizza Pocket. Featured Item: Cobb Salad (Romaine, Chicken, Bacon, Tomato, Egg, Croutons, & Blue Cheese). Soup: Chowder.
Monday - May 20, 2013
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LS Entree: Traditional Macaroni & Cheese with Cucumber "Coins" and an Applesauce Cup.
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MS & US Entree: Grilled Cheese. Turkey, Pesto, & Swiss Melt. Featured Item: BLT on a Croissant. Soup: Tomato Basil Bisque.
Tuesday - May 21, 2013
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LS Entree: Meatball Hoagie (Meatballs, Marinara, and Melted Mozzarella on a Wheat Hoagie). Served with Fresh Grapes. PTF Smoothie Day at Valley!
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MS & US Entree: Personal Cheese or Hawaiian Pizza (limited number of Hawaiian Pizzas; please pre-order). Featured Item: Allison's Superfly Salad (Romain, Bell Peppers, Tuna Salad, & Pepper Jack).
Wednesday - May 22, 2013
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LS Entree: Teriyaki Chicken and Steamed White Rice. Served with Mandarin Orange Segments and Fresh Veggie Sticks.
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MS & US Entree: Chicken Teriyaki Rice Bowl. Steamed White Rice. Pork or Veggie Egg Roll. Featured Item: Sesame Chicken & Spinach Salad with Mandarin Oranges, Carrots, & Cucumber.
Thursday - May 23, 2013
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LS Entree: Ham & Cheese Pastry Pocket with Baby Carrots and Ranch Dip.
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MS & US Entree: Personal Chicken Pot Pie. Ham & Cheese Pastry Pocket. Featured Item: Roast Beef & Pepper Jack on Sourdough with Lettuce & Tomato.
Friday - May 24, 2013
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LS Entree: BBQ Pulled Pork on a Wheat Bun with a Coleslaw Cup and a Low-Fat Ice Cream Fudge Bar!
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MS & US Entree: BBQ Pulled Pork on a Kaiser Roll with a Coleslaw Cup. Creamy Chicken & Bacon Pastry Bake. Featured Item: Turkey, Bacon, & Ranch Wrap. Soup: Cream of Broccoli.
Monday - May 27, 2013
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No School (Memorial Day).
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No School (Memorial Day).
Tuesday - May 28, 2013
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LS Entree: Lasagne with a Garlic Breadstick and Fresh Apple Slices.
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MS & US Entree: Penne Alfredo with or without Chicken. Garlic Breadsticks. Featured Item: Deluxe Chicken Caesar Salad with Tomatoes & Lemon.
Wednesday - May 29, 2013
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LS Entree: Baked Chicken Nuggets with Veggie Sticks and Ranch Dip.
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MS & US Entree: Mediterranean Gyro with Hummus, Tzatziki, & Veggies. Featured Item: Mediterranean Chicken Wrap with Hummus, Tomatoes, Lettuce, & Italian Dressing.
Thursday - May 30, 2013
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LS Entree: Personal Cheese Pizza with Fresh Baby Carrots and an Applesauce Cup.
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MS & US Entree: Traditional Meat Lasagne. Veggie Lasagne. Garlic Bread. Featured Item: Egg Salad on Country Buttermilk with Lettuce.
Friday - May 31, 2013
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LS Entree: Deluxe Bacon Cheeseburger on a Wheat Bun (Plain Hamburger or Cheeseburger also available; please specify choice on classroom lunch order) with BBQ Baked Lay's Chips and a Frozen Fruit Bar!
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MS & US Entree: Deluxe Bacon Cheeseburger or Hamburger with Lettuce, Tomato, & Pickle. Featured Item: Chicken & Artichoke Salad with Roasted Peppers, Feta, & Croutons over Mixed Greens. Soup: Chowder.
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