School Lunch Menus and Prices

Please note that the lunch menu is subject to change on days when inclement weather impacts the school schedule.

Calendar Navigation
<<  <  Week of January 25, 2015  >  >>
  • Monday - January 26, 2015
    • LS Hot Entree: Chicken Spring Roll with White Sticky Rice, Fresh Veggie Sticks.
    • MS/ US Hot Entree: Crispy Chicken Burger Deluxe. Bistro Item: Deluxe Chicken Caesar Salad, Soup: Tomato Basil Bisque.
    Tuesday - January 27, 2015
    • LS Hot Entree: Mini Cheese Raviolis with Marinara Cup. Fresh Fruit.
    • MS/US Hot Entree: Meat Lasagne, Sausage Cheese Calzone. Bistro Item: Italian Salad with Ham, Salami,Peppers and Black Olives.
    Wednesday - January 28, 2015
    • LS Hot Entree: Grizzley Sloppy Joe served with Fresh Veggies and Baked Chips.
    • MS/US Hot Entree: Personal Cheese Pizza. Bistro Item: Turkey, Bacon Ranch Wrap.
    Thursday - January 29, 2015
    • LS Hot Entree: Chicken Corn Dogs with Jo Jo Potatoes served with Fresh fruit.
    • MS/US Hot Entree: Penne Pasta with Marinara, Penne Pasta with Cheese, Garlic Bread. Bistro Item: Chef salad.
    Friday - January 30, 2015
    • LS Hot Entree: Beef Nachos Supreme with Fresh Veggies.
    • MS/US Hot Entree: Baked Potato with Taco Meat. Corndog. Bistro Item: Deluxe Taco salad. Soup: Clam Chowder.

Lower School Lunches

Lower School students have a choice of:

  • the hot entree of the day, 
  • a deli sandwich with baked chips or Goldfish crackers, or
  • a Bistro entree salad with various toppings like grilled chicken.

All lunches include fresh salad, choice of beverage (milk, juice, water), and dessert (yogurt, fresh fruit, or fruit cup). Print Lower School monthly lunches calendar.


  • Grades K-2: $3.75
  • Grades 3-6: $4.25

Middle School and Upper School Lunches

Middle School and Upper School students have various a la carte options such as 

  • hot entrees,
  • hot or cold grab-and-go items,
  • bistro bar deli sandwiches,
  • gourmet wraps, and
  • fresh salads.

Print Middle School and Upper School monthly lunches calendar.


  • a la carte items and meals: $1.50 to $5.50
  • hot entree (for example, steak and vegetable fajitas): $4.00
  • garden side salad: $1.50
  • bistro salad deluxe: $4.50

See the Food (Lunch) Services folder on the Parent Page for more information.


8905 208th Ave NE
Redmond, WA 98053


Link to FacebookLink to TwitterLink to VimeoLink to Pinterest

Invested in students.
Intentional in outcome.

powered by finalsite